As part of our continuous commitment to innovation and professional growth, our R&D team recently attended the Masterclass – Chinese Pastries, an exclusive programme organised by our long-term partner, Anchor Food Professionals.
 

By participating in this masterclass, our R&D team gained:

• New inspiration for future product innovation

• Advanced understanding of Chinese pastry textures, techniques, and flavour balancing

• Exposure to modern applications of dairy in traditional recipes

• Refined skills to support R&D scalability and quality consistency

We’re excited to apply these new insights into our development process and continue delivering products that surprise, delight, and satisfy our customers.
​​​​​​​Stay tuned for more updates as we transform this inspiration into something extraordinary!